Sunday 29 September 2013

Double today

Have gone for Epsom 14.45 Day Of Conquest
And Curragh15.15 Guerre 
In a Double

Tuesday 24 September 2013

Four winners today

15.35 Carlisle Supa U
15.00 Lingfield Alpine Retreat
14.10 Beverley Rawoof
14.50 Newton Abbot Mr Watson

Sunday 22 September 2013

Potato Leek and Chicken Pie


Ingredients , pie for 4
225g 8z Waxy Potatoes Cubed
4 tbsp Butter
Chicken breast about 175 g/ 6 oz Cubed
1 Leek, Sliced
150 g/ 5 oz Chestnut Mushrooms, Sliced
2 1/2 tbsp plain flour
300 ml/10 fl oz Milk
1 tbsp Dijon Mustard
2 tbsp Chopped fresh sage
225 g/8 oz Filo Pastry
3 tbsp Butter
Salt and Pepper
Method
1 Preheat the oven at 180 oC/350 F Gas Mark 4. Cook the Potato Cubes in boiling water for 5 minutes , drain and set aside
2 Melt the butter in a good size 
frying pan and cook the Chicken cubes for about 5 minutes
3 add the leek and mushrooms and cook for 3 Minutes, Stir in the Flour and cook for a minute stirring all the time, gradually stir in the milk and bring to the boil. Add the mustard, Sage and potato cubes. Season to taste with salt and pepper and then simmer for about 10 minutes
4 Meanwhile line a deep pie dish with half of the sheets of the FILO pastry. Brush the pastry with butter and lay another sheet on top. Brush this sheet with butter.
5 cut the remaining FILO pastry into strips and fold them on to the pie. Brush the strips with meltdown butter then cook in the preheated oven for 45 minutes until golden brown
 

Just two today

Have gone for two today


Hamilton.  15.20.    Dusky. Queen E/W


And.     Uttoxeter.    14.10.    Anger.  Management